How do I label allergens on a menu?
TL;DRHow do I label allergens on a menu? Put the mark on the dish the guest is about to order, in words they can read, and ask them to tell the staff about an allergy. A code in a footnote is easier to miss. DigitalMenuKit stores the marks you set on each dish. It does not detect ingredients, and it does not decide what your state requires.
What this is not
This is not legal advice. There is no single US federal rule that requires allergen labels on a restaurant menu. Some states require a specific notice. The practical US page, with that limit up front, is allergen labels on a restaurant menu. Europe and the UK are a different rule set, covered in allergens on menus.
When a supplier changes an ingredient, change the mark and publish. The phone menu updates then. Download a new PDF if the paper is still in the room. The accuracy of the mark is the restaurant's.
Preview is free. Publishing is $29 a month.
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